Surface irrigation mastery
"Most of the irrigated land in the world is surface irrigated", certifies the article published in 'Agronomy', which calculates the efficiency of traditional methods, by gravity, without mechanisms or pumping, such as furrow or flood irrigation, at around 40%, and highlights their "excessive losses". A next stage of efficiency - of between 50% and 70%, according to these researchers - would be sprinkling, defined as a method involving pressurized pipes, whereby the water reaches the plants in a sort of localized rainfall.
Irrigating and fertilizing crops from a single installation, this is how a fertigation system works. A more sustainable system that reduces costs and environmental impact and improves resource efficiency. The agricultural sector joins innovation to transform itself. One more impulse to take care of the planet.
When the sprinkler is mobile instead of fixed, we are talking about an automotive mode, which is usually based on pivot mechanisms, consisting of a huge arm with sprinklers that rotates on its axis and irrigates a circular surface. "You can see it very well on Google Earth: a green circle in the middle of a dry land; that's a pivot irrigation system," Marcos explains.
Experts say that the crops that are usually irrigated using traditional techniques, by gravity, are cereals, fodder plants and home gardens; sprinkling is used "for tubers such as potatoes"; while pivot irrigation gives "drink" to leguminous plants and industrial crops (e.g. tomato). Finally, drip ir rigation is applied to woody crops, hectares under plastic and, in general, "high value crops, because they are the most profitable and those destined for export", according to Marcos.
Water needs for the field will increase
"Net crop water requirements will increase globally by 25% by 2080, despite increased irrigation efficiency," concludes the article Implementing sustainable irrigation in water-scarce regions under the impact of climate change. "Extreme weather events such as frost, hail, heat waves, precipitation and periods of drought will affect global food security, limiting the production potential of rainfed and irrigated agricultural crops," it warns.
In this context of climate threat, agriculture faces the challenge of increasing its productivity "between 60% and 70%" to feed the Earth's population in 2050, according to Marcos. "Irrigation is six times more productive than rainfed farming, but it must be sustainable irrigation," he points out. Digitized systems, which involve localization, personalization and control are, according to the expert, key to meeting the challenges.
To this end, it is also important for farmers or food production companies to incorporate irrigation systems with more precise water and fertilizer management.